The Chef’s Long Table Lunch is the south west's premier charity food and wine event. Now entering its 15th year, it is Bunbury's annual food and wine extravaganza. The event is run by a swarm of community volunteers and the beneficiaries of funding. Over the years this event has raised and distributed more than $925,000 to the south west community.
In 2018 another 500 people will enjoy a stunning afternoon of exquisite food, delicious local wine, fabulous entertainment, an exciting auction and a great day out with friends! GP down south’s 3-Tier Youth Mental Health Program (Warren Blackwood) is a beneficiary for 2018 and we are delighted to be involved with an organisation that is dedicated to making a difference to people’s lives in the region.
One of the highlights of the Chefs Long Table Lunch is the outstanding menu, which includes a large range of delicious fresh south west produce and outstanding local wine.
Under the guidance of WA Food Ambassador Don Hancey and local chef Tania Kershaw, a team of Western Australia’s top chefs donate their time and expertise to coordinate the menu and food.
An all-inclusive ticket for the event includes:
Eight course banquet designed by WA leading chefs
Large selection of beverages including wine, beer, soft drinks and water
Silent and live auctions
An opportunity to mingle and relax while overlooking Bunbury's spectacular inlet.
If you would like to purchase tickets- you will be supporting our initiatives with youth suicide. Just follow this link: https://www.eventbrite.com.au/e/chefs-long-table-lunch-2018-tickets-38802604635