Last Sunday CEO, Amanda Poller, Company Sectretary, Tricia Scafidi along with staff members Jackie and Bonnie attended and volunteered at the annual Chefs Long Table Lunch. Celebrating 15 years, this charity gourmet event has raised over $923K for south west charities and not for profits.
GP down south was proud to be a beneficiary this year. It was amazing to see what a dedicated team of community minded people can acheive to give back. The financials have not yet been finalised, however, it appears the event is on target to reach the $1M in amount of funds raised.